The restaurant is about 350 m² and 320 seats.

The cuisine is typical of Cilento, Neapolitan and international with choice of three main dishes and three second plate, in addition to a large buffet with entrees and accompaniments with free access.




The cuisine is distinguished for its culinary specialties rich in national and regional specialities made from fresh and genuine products to satisfy all tastes. 

Breakfast is a sweet and salty buffet, lunch and dinner with a choice of three first courses and three second courses and a rich buffet of vegetables and salads.